aged pecorino from reggio emilia apennines culatello It all started in the

It all started in the sheep farms of the Byzantine people

tomatoes conquered the tables of aristocrats and ordinary people alike

because our memory is also in our words

an impeccable team player that is not afraid to step up and take the lead

Bottling site: n

aged pecorino from reggio emilia apennines culatello It all started in theDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has