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Tiger Buck uses no artificial flavours or colours – it’s simply sliced raw
It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul
They found more after this
Wondaree is a magical farm on the Atherton Tablelands
To create their heavenly yuzu syrup
Fortaleza - Anejo Tequila volume_1000ml Tiger Buck uses no artificialFor this this highly praised and perfectly aged aejo, aromas of caramel, vanilla, butterscotch and cooked agave fill your nose, with whispers of pineapple, peach, orange blossom, nutmeg, and raisin. SO COMPLEX! In the mouth it's all butterscotch, caramel, toffee, citrus, and hazelnuts. Thick, oily texture that coats your mouth like rolls of liquid silk. A true aficionados tequila. Sald! Destileria La Fortaleza craft artisanal tequila in the same way
