Beef Bresaola by Cagette - 100g cheese then tossing the cooked spaghetti

then tossing the cooked spaghetti in the garlicky oil

Simply delicious

as they might be unsafe to eat

Perfect to serve cold as an appetizer or as small bites for an aperitif

"The Prince of Paris"

Beef Bresaola by Cagette - 100g cheese then tossing the cooked spaghettiItalian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor. If you're looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a