Homemade Curd Chilli | Kondattam Size:30gms easy to snack on anytime

easy to snack on anytime

Does this chivda contain onion or garlic

and spices creates a flavour that feels rich but not overpowering

Garlic is only added to the cut mango pickle

Freshly made mulgapodi / idli podi in small batches

Homemade Curd Chilli | Kondattam Size:30gms easy to snack on anytimeCrispy, tangy curd chillies that add instant spice to any meal. Homemade Curd Chillies, also known as mor milagai, mulaku kondattam, or dahi mirchi, are sun dried chillies soaked in curd and salt, then dried over several days. They are a traditional South Indian condiment, usually fried before serving. Product Highlights Traditional curd chillies (kondattam) made in small batches Sun dried for days to develop flavour and texture No preservatives or