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Damoiseau 1980 60% French Edition distilled in 1980 from molasses and sugar cane juice
it is one of four classifications used in Jamaica
while the second was double-aged: 5 years in ex-bourbon casks and then 12 years in former Oloroso sherry barrels
Distilled from 100% Baco grapes in Bas-Armagnac
This rum was distilled in 1996
RA Clarendon 1995 Jamaica Rum EMB 26yr 67,2% Damoiseau 1980 60% French EditionRum Artesanal Jamaica Clarendon 1995 2021 is a molasses rum selected by the German independent bottler. The initials "EMB" refer to the former Bog Estate mark (closed in 1948), which joins the Wedderburn category. These are heavy, aromatic rums produced by the Monymusk Clarendon distillery in southern Jamaica. In July 1995, the rum was distilled in Vendome pot stills. It then benefited from 26 years of barrel ageing, 24 of which in the tropical
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