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continue to experiment and discover new pairings you will fall in love with
especially when served with the unmissable Parmigiano Reggiano
the word "cacio" denoted all of the different cheeses that were produced and enjoyed on our peninsula
2 g Of Which Sugars 3
4 g Of Which Sugars 2 g Protein 15
salami hazelnut continue to experiment and discoverDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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