extra virgin olive oil colline di romagna dop 500ml tomatoes Acacia Honey and Saffron Preparation

Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days

So pigs were butchered in winter when the cold protected the meat

delle Balze Volterrane

cooked grape must

Just like with Culatello

extra virgin olive oil colline di romagna dop 500ml tomatoes Acacia Honey and Saffron PreparationDescription Nutrition Information Other Info Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence. Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted. It is