borettane onions in oil pane boiled or grilled

boiled or grilled

it does not limit itself to accompanying your dishes and exalting flavours

enhance simple salads

For a taste explosion at breakfast

Only then is Culatello ready to be savoured

borettane onions in oil pane boiled or grilledDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible