Capicola (3 unit case) Quantity:3 units - 6 pound case At Local Pig we use

At Local Pig we use sustainably sourced hogs that haven't been fed any antibiotics or hormones and our capicola is cured for days then hot smoked

Granulated Garlic

Our Guanciale is unsmoked and cured for days with salt

Each case has 18 packs

charcuterie boards

Capicola (3 unit case) Quantity:3 units - 6 pound case At Local Pig we useCapicola, also known as capocollo, coppa, or gabagool, is an Italian cold cut of dry cured pork that comes from the neck and shoulder region of the pig. It's typically sliced thinly and can be eaten on sandwiches, charcuterie boards, or on its own At Local Pig we use sustainably sourced hogs that haven't been fed any antibiotics or hormones and our capicola is cured for days then hot smoked. Additional Description Available in case containing 3 units,