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Por otro lado, se ha demostrado que sustituir los alimentos animales ricos en cidos grasos saturados, como el queso y la mantequilla, por alimentos vegetales con menor contenido de cidos grasos saturados pero proporcionalmente ms ricos en cido oleico (cido graso monoinsaturado), como el aguacate y el aceite de oliva, conduce a un incremento en las concentraciones de GLP-1 (Beysen et al., 2002

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Regional Market Distribution Asia-Pacific dominates the market with ~58% share , led by China, India, and South Korea

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Lancet Gastroenterol Hepatol 5(11):10171026